- 1 Head Broccoli Rabe – chopped (approx. 8 cups)
- 4 Cloves Garlic (minced)
- 2 tsp Crushed Red Pepper
- 1 tbsp Olive Oil
Place broccoli rabe in boiling water for 2 minutes and drain well. Put olive oil in large pan and add garlic and cook for 1-2 min or until just golden in color. Add broccoli rabe and red pepper and stir. Add salt and pepper to taste.
Makes around 4 servings